An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Read more for strategies to help sustain your nutrition goals. Longmont, CO 80504
EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Via this portal, you will be able to submit a new request and track the status of an existing request. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. You can view inspections that have been conducted within the last 3 years. Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. . Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. This may be requested by the facility or based on inspector evaluation of the facility. With a risk index system, as when playing golf, the lower the final number, the better. Health Department Septic Engineers List. Rather, the county is trying to support businesses with reminders about common sense approaches to reduce the spread of COVID-19. Some or all violations were corrected during inspection. The county also offers commercial hazardous waste disposal for Very Small Quantity Generators (VSQGs) in Weld County for a fee. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. Announced Inspection - Scheduled inspection requested by the establishment. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Establishments with violations of . Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. The Department of Business and Professional Regulation (DBPR) regulates restaurants, mobile food vehicles, caterers, and public food service events. So Be Well. Reading the inspection
One inspection may not be representative of the overall, long-term sanitation of an establishment. For example, proper cooling demonstration for all food handlers. Facility must cease operations until conditions and violations are corrected. Whether youre an employee or a shopper, a business owner or restaurant diner, an event planner or a festivalgoer, implementing those tenets will help reduce the spread of COVID-19 in our communities. 1150 O ST. Greeley, CO 80631, Mailing Address:
Pass - Pass means the establishment meets fundamental food safety standards. Guidelines, applications, and additional resources related to food vending at events. You can reach their Customer Contact Center by calling (850) 487-1395 or file a complaint about a restaurant or another type of DBPR food facility online at: DBPR Online Complaints. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Search the inspection databases yourself on the Larimer County and Weld County Health Department websites if you want to check out more restaurants. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. A single inspection may not represent the long-term performance or safety of the business. Facility must cease operations until conditions and violations are corrected. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Entering part of a name will return all establishments that have names beginning with those letters. You can also select a city name together with establishment name. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. The Weld County Safer-At-Work Guidelines were laid out the last week of April 2020 to help bridge the gap between when Gov. The Leading Health Indicator Dashboard shows trends over time for 11 key health indicators in Weld County including chronic conditions, mental health, access to care, and more. Weld County Colorado
Regular inspections to ensure compliance with state and county regulations are a major part of the program. View Sample inspection. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Restaurants and other retail food establishments are scored using a risk index system. Entering part of a name will return all establishments that have names beginning with those letters. Weld County Admin:
Targeted Training - Scheduled training inspection regarding specific food safety items. The Board of Public Health reviews and makes recommendations regarding biosolids and septage applications, as well as variances for On-Site Wastewater Treatment Systems (septic systems). The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). The risk index range is 0-49 total points. . The risk index range is 110 total points or higher. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Get the latest about COVID-19, including testing, data, and vaccination information. Establishments with. Food safety services include the following: Find out what kind of application is required for your needs, as well as other necessary approval forms. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Not only does the EHS Division perform inspections of permanent RFEs,
Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. The Environmental Health Services Division conducts inspections of stationary sources of air pollution, responds to air quality complaints, and issues open burning permits in Weld County to protect public health and the natural environment. Learn more about the criteria for restaurant inspections and how they are conducted, and view restaurant inspection results. Announced Inspection - Scheduled inspection requested by the establishment. The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. The risk index range is 50-109 total points. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Re-Inspection - Re-Inspection means that food safety violations were found. Weld County Admin:
The risk index range is 110 total points or higher. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Performs inspections, investigations, evaluations, and laboratory analyses to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. The establishment has multiple priority, priority foundation or core violations representing high risk. Some or all violations were corrected during inspection. Weld County Death Notices for March 3, 2023. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. County residents are the most important people that come into our office, whether in person, mail or on the phone we are dependent on them. Weld County Colorado
The following restaurants and facilities were evaluated from Aug. 15-19, 2022. The programs also investigate complaints and provide informational resources to improve operation of facilities. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. That's why when it comes to COVID-19, Weld County promotes personal responsibility and common sense in slowing the spread of the virus. Restaurants and other retail food establishments are scored using a risk index system. Restaurants and other retail food establishments are scored using a risk index system. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. The establishment has a higher level of risk with several priority, priority foundation or core violations. For detailed guidance, please consult theCDC website. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. The Environmental Health Services Division interacts with compost and solid waste facilities through land use planning, site inspections, and complaint investigations. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Point values for violations range from 0-25 points. Find food safety educational opportunities and materials, and approved certified food protection manager courses. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants
Re-Inspection - Re-Inspection means that food safety violations were found. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. The establishment has a higher level of risk with several priority, priority foundation or core violations. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Collaborates with multiple departments to determine correct placement of claim. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. Health Department Restaurant Inspections. You can also select a city name together with establishment name. Provides regular, updated data and analysis on the health of Weld County's population. Health inspections are routine at restaurants - and for good reason. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Check-in - Quick visit by health department to evaluate or discuss a key item. View Sample inspection. The establishment has multiple priority, priority foundation or core violations representing high risk. Lets Talk is a stigma-reduction media campaign that was modified to raise awareness that mental illness and addiction are treatable conditions that can be improved. Since Feb. 8, avian flu has been confirmed in nine mammals in Colorado, according to the state agriculture department: four mountain lions, two red foxes, two bobcats and a black bear. Re-Inspection - Re-Inspection means that food safety violations were found. Restaurant Inspections Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. View Sample inspection. Weld and Larimer counties retail food inspection reports. Ambulance services operating in Weld County are required to be licensed and the units inspected annually. Restaurants and other retail food establishments are scored using a risk index system. Re-Inspection:Re-Inspection means that food safety violations were found. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. A local health department sanitarian will conduct a complete inspection covering all items in the regulations for compliance. Announced Inspection - Scheduled inspection requested by the establishment. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Regulatory re-inspections or "follow-ups" are done as necessary. Read up on the latest health-related news coming out of the Weld County Health Department. You May Be Interested In. Facility must cease operations until conditions and violations are corrected. Regulatory re-inspections or "follow-ups" are done as necessary. As inspectors adjust to a new code, a new inspection form and new enforcement, inspections may take longer. Establishments with violations of . Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. ), Travezano Deli & Luncheonette. and other retail food establishments (RFEs). I-25 and Exit 240
Here are the latest reviews in Northern Colorado from Jan. 10-16. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). The establishment has multiple priority, priority foundation or core violations representing high risk. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. The risk index range is 0-49 total points. One inspection may not be representative of the overall, long-term sanitation of an establishment. Weld County Colorado
Violations: Reviewing an inspection report only, without some background knowledge of the typical violations and their relevant risk, however, may still lead you to come to the wrong conclusion regarding what is safe and what is unsafe. Weld County Colorado
Just as Weld County is not applying for a variance, it is not developing specific guidance or giving approval to individual plans. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. I was told of a somewhat poor little boy who learned to read using catalogs from departments stores such as Montgomery Ward, JCPenney and Sears. If you need to report a crime or ask a police related question, please call the Larimer County Sheriff's Office at . On any given day, a restaurant may have greater or fewer violations than observed during an inspection. and other retail food establishments (RFEs). . The Environmental Health Services Division oversees the permitting process of onsite wastewater treatment systems (OWTS), with flows less than 2,000 gallons per day, including site evaluations, design reviews, and inspections. That's more . Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. we also inspect temporary events where food is available, and we offer a food safety education class for food service
The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. 1150 O ST. Greeley, CO 80631, Mailing Address:
To find inspection records from your area, view the links below. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Weld County retail food inspections for Dec. 26-30, Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories pass, re-inspection Facility must receive prior approval by the health authority before reinitiating operations. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Regular Inspection - Routine, unannounced, nonscheduled inspections. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Point values for violations range from 0-25 points. Regular Inspection - Routine, unannounced, nonscheduled inspections. Complaints related to ambulances are also investigated. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Get certified copies of birth certificates for births that occurred in state or death certificates for deaths that occurred in state. The Will County Health Department Food Service Sanitation Code includes the adoption of the 2019 FDA Food Code to the Illinois Food Service Sanitation Code. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Mailing Address: Weld County Colorado PO Box 758, Greeley, CO 80632. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. The establishment has multiple priority, priority foundation or core violations representing high risk. Phone: (720) 652-4240 Phone and Fax Finance & Administration Phone: (970) 304-6410 Fax: (970) 304-6412 Clinical & Community Health Phone: (970) 304-6420 Fax: (970) 304-6416 Medical Records Fax: (970) 304-6421 Regular Inspection - Routine, unannounced, nonscheduled inspections. 2011-2015 Weld County Food Bank . Conducted facility wide residential counts and safety inspections. The risk index range is 110 total points or higher. That said, many businesses, events, non-profits and even individual residents have asked the county health department for guidelines as they look to reopen or initiate certain activities. Announced Inspection - Scheduled inspection requested by the establishment. An inspection report is a "snapshot" of the day and time of the inspection. Vigo County Annex Building 147 Oak St Terre Haute, IN 47807. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Establishments with violations of 0-49 . Greeley, Weld County Death . The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Wednesdays only
Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. You can view inspections that have been conducted within the last 3 years. we also inspect temporary events where food is available, and we offer a food safety education class for food service
Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Fax:(970) 304-6411
, Health (Just Now) WebRestaurant and food establishment inspections published in The Record include only the establishments name and the evaluation it received. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Email:djoseph@weldgov.com. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. The Weld County Department of Public Health and Environment's laboratory supports community health by providing high-quality water testing services in northern Colorado. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Closed:Closed means that significant unsanitary conditions or other imminent health hazards were found. we also inspect temporary events where food is available, and we offer a food safety education class for food service
Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. Weld County reminds the public that restaurant inspections conducted by the county health department will focus . Entering part of a name will return all establishments that have names beginning with those letters. Complaints related to child care centers also are investigated. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Businesses are required to dispose of their hazardous waste in an environmentally sound way. CDPHE: Colorado Retail Food Establishment Rules and Regulations, Weld County Admin:
PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP), Wash your hands frequently; dont touch your face, Clean frequently touched or used surfaces often, Maintain a 6 distance between individuals or family groups.
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