sheet pan sausage and potatoes smitten kitchen sheet pan sausage and potatoes smitten kitchen

Delicious. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). Country style sausage is a pork sausage that's smoked and often eaten for breakfast. Its a keeper. Add the sausage, veggies and minced garlic to a large baking sheet. To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Super delicious and easy. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. I have made this several times since May and I have revised it some. Dice the potatoes into small-ish pieces. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Thanks for stopping by! Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. Hi Deb! Save my name, email, and website in this browser for the next time I comment. Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? Serve at once. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). My foodie spouse gave it a 10. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! Dressed the arugula lightly with a mustard vinaigrette. I suspect red wine vinegar would be delicious too. I need to know if it is worth buying! The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . Maybe our shallots are really heavy in Texas, ha. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. This has become a go-to weeknight recipe. (And family is joining for various parts.) I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! Preheat the oven to 425F. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. Spread the prepared vegetables to a rimmed baking sheet. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. Toss with your hands to coat. Be sure to cool completely before transferring to the fridge for storage. Ive been making (and loving!) Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . Coat a baking sheet with nonstick spray. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Delicious. Next time I will increase the sausage to potato ration. You are AMAZING!! If thicker kale, I might actually roast it for the last 5 minutes to help it soften. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Thanks for such an awesome recipe, as usual, Deb! You may not need a recipe. The shallots are melt in your mouth. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Thank you for sharing. Cook for about 2 1/2 hours. Add the sausages and veggies to a sheet pan. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. :). Good luck on the book tour! I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. I loved this recipe! Evenly distribute mixture on two baking sheets. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Threw some carrots in with the potatoes, finished with a grating of parm. What To Serve With One Pan German Sausage Dinner. This is one of my favorite dinners! Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. Will definitely make again soon! I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. All you need is a few ingredients and you've got a meal that's worth celebrating. It might just read weirdly. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. It reads as though you did, but the hyperlink is missing. I was pleasantly surprised! (or 1/2 of one) lemon, maybe a full. Stir until completely combined using a fork or. Add olive oil, toss to coat and add seasonings. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). The dish turned out great. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. This dish is heavy, decadent, and a little ridiculous. Cut potatoes into 1 inch chunks and spread out on sheet pan. What brand do you use? Thank you for sharing this recipe! PS: your daughter has beautiful hair. How To Make Sheet Pan Sausage And Veggies Prepare the sausage. Preheat the oven to 200C (395F). I have made this a few times and its always great. Is there some trick to keeping the juices in and getting the outsides to brown? Delicious! It can be found in patties or in casings (as used here). Remove the pan from the oven, toss potatoes. I like my food to be like anything else in life - down to earth and full of flavor. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. I happened upon your website by accident yesterday and then spent the entire day reading it at work. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Preheat oven to 400. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. This is one of my weekly staples- love this combo. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. Thank you for sharing that lovely food recipe. The sheet pan had kielbasa, potatoes and onions. Step 2. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. In a small bowl, mix together all of the seasonings. Remove from oven and skim excess fat from top before serving. 1 teaspoon of Morton or Davids kosher would be saltier. SO GOOD! This was such a delightful dinner! Remove from the oven and serve hot. I bet you wont miss it. So few ingredients and great taste. This is a winner all day every day. Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! Slice the sausage into 1'' rounds. Also, the lemon juice really brings the whole thing together. Thank you for an easy yummy recipe (that my SO will actually eat)!! But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. I will definitely make this again. This is on regular rotation at my house. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. Rinse potatoes, cut in half and add to a large bowl. Preheat oven to 400 and line a sheet pan with parchment paper or foil. Learn how your comment data is processed. What do you think about adding Brussels sprouts to this? And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. If poutine wanted to be a salad, this would be it. I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). Everyone should try it. This sounds like a breakfast muffins must to me! She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! I thought it was about time I let you know how much this recipe means to my family and me. Easy to make and one of my partners favorites! This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Hi Deb Another great recipe! Toss to coat. This looks delicious and I will need to make it soon. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. I usually learn to cook online. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Made this recipe; it was delicious. Its on the light side. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. Deborah, Deb is adding InstantPot directions to some older recipes little by little. Prick sausage on both sides, and add to the pot on top of the other ingredients. Worked really well. Place the red potatoes and baby carrots on the sheet pan. Sheet Pan Chicken Tikka. Stir and add to prepare baking sheet. I also cut a lemon in half and throw it in the pan too. My name is Christine Rooney. The lemon juice to finish is essential!!! Cover and place pot into the preheated oven. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. 3. sausage and potato roast with arugula. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. So simple, so delicious. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. As an Amazon Associate I earn from qualifying purchases. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Every thing was perfect after 55 minutes. Thanks for another great dinner on a what are we eating tonight? My kids are the same with arugula! Sorry, that was meant to be a reply to pregnant Caits comment! Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. I tried this recipe last night and my husband and I fell IN LOVE with it. Its going to be fabulous. I learned to make this recipe (which I will definitely consider a staple moving forward! But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. I used some French fingerling potatoes that were on sale at WF and they were a great choice. Might toss some in tonight! Wash and chop ends from green beans. Other than that, wouldnt change a thing. But if the shallots are halved, they no longer are in a kind of envelope. I just wasnt sure if vegetarian sausages would roast in the oven. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. New Instant Pot think Im going to love it. Wash and cut potatoes into -inch thick wedges. I had doubts, but liking all the ingredients and method I went for it, AND. Simple and tasty! Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. What else would return to the rotation by adding a bag of greens? It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. WELL.. I would like to try it with regular sausage next time as I found the chicken sausage a little dry. Shallots are by far the most annoying allium to peel. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. Place sausages in between the pieces of broccoli and sweet potatoes. This is one of the best recipes I have seen online and I made it around 2 hours ago. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. It was the perfect antidote to the first snowstorm of the season in Boston. Peeling shallots is easier after roasting! Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! This recipe is like meat-n-potatoes married a salad, i.e. Wash and trim your brussels sprouts then cut them in half lengthwise. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! The latest variation involved chicken sausage, and the addition of apples and delicata squash. Definitely a repeat at our house. Step 3 out of 6. All baked for longer than anticipated but only by about 8 minutes. Reduced heat to 435: everything browned perfectly. Roasted sausage and potatoes comes together as easy as 1, 2, 3! A keeper of a recipe Ill be adding to the rotation, thanks Deb! Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ Directions Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking pan with foil. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. Im normally not :), Deb, And a hit! It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Using oven mitts, carefully remove the hot sheet pan. I love pretty much everything you do. Ive made this three times in the last two weeks. I live an hour South if Boston.. hope to meet you one day!! Drizzle the noodles with sesame oil, season with more salt and toss well to coat. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Yes! : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. Wash and cut your potatoes into bite size chunks. So..youre telling us you have an InstantPot now? I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. Worked really well with plain English not Italian sausage. I figured that since the sausages were already cooked they wouldnt need that long. its better than I ever thought. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. And then Ill be back and it will be like I never left. Is the cooking time the same when you use chicken sausage Kerri? And also wanted to say congratulations! This was a family favorite! Sausages are one of my Familys favourite foods! And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. This is one of our favorite weeknight meals. Oktoberfest is basically a giant party. Delicious. I didnt realize tve first one posted. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. No, sorry, that was confusing. She just takes my breath away. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. Or is that just evil? Thank you so much! I was thinking that was probably the case, but better to make sure when it comes to raw meat. Sprinkle lightly with salt and pepper and toss to coat. I am truly amazed by your never ending creations and enthusiasm!! Thank you for saving me from another night of take. Will try this again when I can find shallots. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. Baked on my cast iron platter in a preheated 450 oven. Most of the time he eats it straight from the jar. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. Id use baby spinach otherwise. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. Such simple ingredients I could not believe how flavourful it was. bread ( cake) a few days ago !! Any vegetarian substitutes for the sausage? My mom and I spend quality time making dinner together and we just loved this recipe! So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. I cant wait to try this one out. Step 4 out of 6. Made this tonight with red potatoes and added some cubed sweet potatoes. Interesting mix of flavors & textures! Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. Then added the other veg. roasted yams and chickpeas with yogurt. Cant wait for the new book. Remove the pan, using a spatula toss and flip the sausage and veggies. sausage-stuffed potatoes + a green salad. I prepared the recipe this evening. Place broccoli, baby potatoes, carrot, and onion in a large bowl. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. Yay! Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. Organic studios and shallots. I have your enthusiasm, not the never ending creations.. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. I also threw in some fresh oregano from my windowsill herb garden. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Add the chicken pieces and toss to coat. Place a large rimmed baking sheet in the oven and preheat to 425F. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. Deb, this recipe is a masterpiece. )they slip off like the skins on roasted garlic. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Feel free to use any type of smoked sausage you like for this recipe. Use a spoon to toss so nothing sticks or burns. Looking for more hearty meals? This made a great dinner, so delicious! Pour green beans on sheet pan. Apparently you are too popular up here in Boston. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. I think this recipe is ver flexible. Its the most perfect dinner filling yet you dont feel stuffed! Line a rimmed sheet pan with parchment paper, then add sausages. Any way to salvage the recipe? I made this last night & am eating the leftovers for breakfast. That sounds so good and so simple. Put sheet pan into the oven and cook for 30-40 minutes. Required fields are marked *. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Prepare for lots of questions about what it is and ooohing and aaahing! By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Seems like it should be closer to just an hour. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? Mix until fully combined and taste the mixture. The sauce is what brings everything together. Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Add the tomatoes to the pan and gently toss to combine. Add olive oil and seasonings and mix until combined. All the best for the book release and book tour! If you havent tried this yet, MAKE IT TONIGHT! It was incredibly easy to prepare and have on the table in time for dinner.